CRUMBS COSTWOLDS – April 2013

CRUMBS COSTWOLDS – April 2013

The english magazine of gastronomy
Language : english
Category : Home & Garden
Content : Lamb, farm shops, Cracking cutlery…
84 pages

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For the April 2013 issue, the Crumbs Costwolds let us know how to take advantage of wild and organic products. You will also discover several dishes from the greatest chefs from many British regions.

 
Crumbs Costwolds is a gastronomy magazine that teaches us a new way to discover food and dishes from all the UK regions. Chefs are taking place inside their recipes. In each issue, the magazine also focuses on a product usually seen as insignificant, so we can magnifies them. The magazine is a real source of inspiration for food lovers. Reports are relating the best of each region. Crumbs costwolds is also focusing on the best restaurants, bars and cafés of many towns and villages. Need to taste good things? Crumbs Costwolds is all you need. You will become a great cook by reading all articles.



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