FOODLOVER – May 2014

FOODLOVER – May 2014

The british West Country foodlover magazine
Language : english
Category : Home & Garden
Content : cooking, events, news, how to…
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With you home cooking companion magazine Foodlover, find out more than thirty recipes. If you are scheduling a garden party, Foodlover gives you great ideas. Vegetarians are spoiled in this edition with an article upon vegetables available in the South West.

Asparagus is welcomed every year with bated breath. But asparagus is weather dependent that it is hard to predict when the season will kick off. John Keeler of Tregassow Asparagus Farm in Cornwall explains that the wet weather is not helping. Discover amazing and tasteful asparagus recipes for every taste, with soft egg and anchovy dressing, or associated with grilles trout and wild mushroom.
The West Country is renowned for its grass fed meat and fresh fish. However, it is also an inspirational area when it comes to growing vegetables. From organic box delivery schemes to specialist vegetarian restaurants, cookery classes and even a festival, there is something for everyone even if you are not a strict vegetarian. Read more recipes, and many other articles in the full magazine version.