IN NEW YORK – February 2014

IN NEW YORK – February 2014

Language : English
Category : Lifestyle

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In this edition, In New York, the official guide of NY-experience: Belly up to the bar, British culinary invasion of New York, Museum and Attractions, and many other superb articles to discover.
New York, one of the most talked about cities in the world will never stop surprising you. In New York magazine devotes itself in unveiling you its multifaceted features. To start your genuine NY-experience, let’s talk about an article entitled “Belly up to Bar”. New York has many hidden treasure restaurants the only need of which is for you to find out. Among NY’s tens of thousands restaurants, some like the Havana’s El Floridita and the Cuba Lounge are doing so well in proving genuine Cuban food, music and mood. And for those who prefer a more Brit-style of cooking and ambiance, Dead Rabbit Grocery and Grog, Jones Wood Foundry or The Peacock are among the British restaurants in New York that may tempt you or you may like.