IN NEW YORK – May 2014

IN NEW YORK – May 2014

Language : English
Category : Lifestyle

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This issue features theatre news, terrific and chic fashion, chef extraordinaire Marcus Samuelsson, fascinating museum displays, hot stuff for cool men, gin joints and vodka bars.
Ethiopian-born, Swedish-raised, 24-year-old Marcus Samuelsson became the youngest chef ever to receive a three-star review “The New York Times”. He is the recipient of six prestigious James Beard award. He was the guest chef at President Obama’s first White House state dinner. His Red Rooster Harlem restaurant remains one of the hottest reservations of New York. While most vodka-heavy bars focus on quirky candy flavors and giant party drinks, the new contemporary Russian-themed restaurant Ariana SoHo successfully merges gold curtains and glittering chandeliers with wood floors, a gas fireplace and sturdy chairs. To complement culinary options like lobster stuffed with cabbage or a country pâté with cranberry-rye crostini, Beverage Director has created a seasonally updated vodka cocktail menu with sweet and savory options.